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coconut jelly

Mix Fruit Coconut Jelly

Mix Fruit Coconut Jelly by Yiouyi

Turn simple sweets into an unforgettable experience! Our premium Mix Fruit Coconut Jelly combines refreshing, natural coconut water with sweet herbal fruit extracts and a satisfyingly chewy texture.

Whether you are running a busy London bubble tea shop, a trendy New York cafe, or upgrading your home-cafe creations, this vibrant, versatile jelly adds the perfect burst of color and bite. It is the ideal plant-based, low-calorie dessert mix-in that appeals to customers of all ages worldwide.
 

Key Product Highlights:

  • Premium Base: Made from real coconut water and natural fruit extracts—no harsh artificial flavors.

  • Ready to Serve: Zero cooking or prep required. Pair it with our other popular bubble tea toppings to save time and reduce kitchen labor costs.

  • Perfect Texture: Firm, bouncy, and resilient—holds its shape beautifully in liquids, cold drinks, and icy desserts.

  • Highly Adaptable: Blends seamlessly with milk teas, fruit slushes, shaved ice, yogurts, and parfaits.

  • Commercial Grade: Long shelf life and highly stable, making it the perfect choice for wholesale bubble tea toppings.
     

Endless Ways to Serve:

  • Beverages: Drop into iced fruit teas, milk teas, or matcha lattes as a fun, low-calorie alternative to traditional tapioca or our juice-bursting Popping Boba collection.

  • Chilled Desserts: Use as a vibrant topping for panna cotta, custards, mousses, or Greek yogurt bowls.

  • Frozen Treats: Layer into shaved ice (bingsu), ice cream sundaes, or tropical fruit slushes.

(Note: If you prefer creating your own custom-flavored signature sinkers in-house, be sure to check out our commercial-grade Jelly Powder Mixes).
 

Frequently Asked Questions (FAQ)

  • How long does it stay fresh after opening?
    Store it in its syrup within an airtight container in the fridge and enjoy within 5 to 7 days.
     

  • Can it be used in hot dishes?
    It is best kept in cold or room-temperature treats, as high heat can cause the natural gelling base to melt.
     

  • Is it vegan-friendly?
    Yes! It uses plant-based gelling agents, making it an excellent alternative to gelatin.

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