JELLY POWDER
Jelly Powder Wholesale — Grass Jelly, Jelly Base & Egg Pudding for Bubble Tea
Jelly toppings are one of the easiest ways to add texture and visual appeal to a drink menu without adding real prep time. At YIOUYI International, we manufacture jelly powder mixes directly from Taiwan — the home of bubble tea — so cafés, distributors, and beverage brands can offer authentic Asian dessert toppings without sourcing raw ingredients or managing complicated recipes.
This page covers our full jelly powder range: what each one is, how it's used, and which product fits your menu — plus the ratios and prep steps our wholesale customers ask about most.
What Is Jelly Powder?
Jelly powder is a dry, shelf-stable mix that turns into a firm, chewy jelly when dissolved in hot water and chilled. It replaces the need to cook jelly from scratch, giving cafés a consistent texture and flavor every batch. Because it's dry, it ships and stores easily, doesn't need refrigeration until prepared, and lets a single bag produce a large volume of finished topping — which is why most bubble tea shops use powder rather than pre-made jelly cups.
Our Jelly Powder Range
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Jelly Powder Mix — a neutral-base jelly powder that can be flavored and colored to match your menu. Sets into a clean, firm jelly that holds its shape in cold drinks.
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Grass Jelly Powder Mix — the classic Taiwanese herbal jelly, made to taste like traditional grass jelly (xian cao). Slightly bitter-sweet, dark in color, and one of the most requested toppings across Asian dessert and bubble tea menus.
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Egg Pudding Powder Mix — a smooth, custard-style pudding powder used as both a topping and a standalone dessert base. Works in hot and cold preparations, making it more flexible than jelly alone.
How to Prepare Jelly Powder
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Dissolve the powder completely in hot water (exact ratio and temperature guide included with every wholesale order).
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Pour into a shallow container or bucket while still warm.
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Let cool to room temperature, then refrigerate until fully set — usually 2–3 hours.
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Cut into cubes and add directly to drinks, or use as a dessert base.