The sweet and rich milk tea with chewy pearls will enrich everyone's afternoon time.
Bubble milk tea is renowned for its unique texture and diverse flavor options. Combining the aromatic essence of tea, creamy milk, and chewy pearls, it offers a rich and customizable taste experience. Beyond being a popular drink globally, it has evolved into a cultural symbol of socializing, leisure, and distinctive culinary delight.
Bubble Milk Tea Recipe:
Black or green tea bags/leaves (depending on personal preference)
Milk (fresh milk or milk substitute)
Sugar (to taste)
Tapioca pearls (bubble pearls)
Brew the Tea:
Brew black or green tea using tea bags or leaves based on personal preference. Adjust the strength of the tea and optionally add sugar for sweetness.
Cook the Tapioca Pearls:
Bring water to a boil and add tapioca pearls. Once they float to the surface, reduce heat and simmer for approximately 20-30 minutes, following the instructions on the packaging. Afterward, rinse the cooked pearls with cold water.
Mix the Drink:
Place ice cubes in a glass, pour in the brewed tea, and optionally add milk. Adjust the amount of milk according to personal taste, and add sugar if desired.
Use a long spoon or a dedicated stirrer to mix the tea, milk, and ice thoroughly, ensuring an even blend.
Add the Tapioca Pearls:
Add the rinsed tapioca pearls to the glass.
Enjoy the Drink:
Finally, give the drink a good stir to ensure all components are well-mixed. Use a large straw to enjoy your homemade bubble milk tea.
Adjust the sweetness, milk quantity, and ice according to personal preferences.
Follow the cooking time guidelines on the tapioca pearls' packaging to achieve the desired texture.
Now you're ready to enjoy a delicious cup of homemade bubble milk tea!
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