Cream Powder Mix Wholesale — The Base Behind Every Great Cheese Foam and Milk Tea
If you run a bubble tea shop, café, or beverage brand, the cream powder mix you use decides whether your drinks taste like everyone else's or like something customers come back for. At YIOUYI International, we manufacture and export cream powder mix directly from Taiwan — the same source that supplies bubble tea chains across Asia — in bulk quantities for cafés, private-label brands, and distributors worldwide.
Whether you need a classic cheese foam topping, a dairy-free base for your menu, or a custom flavor built around your own recipe, this page breaks down exactly what each of our cream powder mixes does, how to use it, and which one fits your drink menu.
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What Is Cream Powder Mix, Exactly?
Cream powder mix is a dry, shelf-stable blend of creamer, milk solids or non-dairy fat, sugar, and flavoring that turns into a rich, whippable cream or foam when mixed with cold milk or water. It's the ingredient behind cheese foam tea, sea salt cream toppings, and the thick, creamy texture in milk tea and frappes. Unlike liquid cream, powder mix has a long shelf life, doesn't need refrigeration until opened, and gives cafés a consistent result every single batch — no guessing, no separation, no waste.
Our Cream Powder Mix Range
We currently produce four core cream powder mixes, each built for a different drink style:
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Cheese Cream Powder Mix — our best-seller for cheese foam tea. Whips into a light, salty-sweet foam that floats cleanly on top of black tea, green tea, or fruit tea without sinking in.
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Sea Salt Cream Powder Mix — a bolder, saltier profile for shops that want a stronger contrast against sweet or fruity bases. Popular with brown sugar boba and taro milk tea.
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Cheese Milk Foam Powder Mix — a lighter, milkier foam texture designed to sit thinner and smoother, ideal for lattes, coffee-based drinks, and delicate fruit teas.
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Nondairy Cream Powder — a plant-based creamer alternative for menus serving vegan or lactose-intolerant customers, without losing the rich mouthfeel of a dairy cream.
How to Prepare Cream Powder Mix
Preparation is the same simple process across our range, no machine required:
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Add cold milk or water to the powder (ratio varies slightly by product — full mixing guide included with every wholesale order).
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Whip with a hand mixer or milk frother for 1–2 minutes until thick and airy.
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Spoon or pour over your tea, coffee, or milk tea base.
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Refrigerate unused foam and use within a few hours for best texture.
Why Cafés and Brands Source Their Cream Powder Mix From YIOUYI
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Manufactured in Taiwan — the origin market for bubble tea, using the same production standards as leading Asian boba chains.
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Bulk and wholesale quantities — priced for cafés, distributors, and multi-location brands, not single-bag retail.
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OEM and private-label available — we can build a custom flavor or package it under your own brand.
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Low MOQ for new businesses — you don't need a container-sized order to get started.
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Worldwide export experience — we regularly ship to cafés and distributors across the US, Middle East, and Southeast Asia.